Call 0131 337 5828

Table Reservation

Take-Away/Delivery

   17 Dalry Road, Edinburgh EH11 2BQ

 

 
  September, 1999


Fifty hot Edinburgh places to EAT


WHERE: 17 Dalry Road, Edinburgh, tel: 0131-337 5828/539 8777
WHEN: Seven days, lunch noon - 2.15pm, dinner 5pm-midnight
HOW MUCH: Three courses £11.60 - £20 for one
DISH TO DIE FOR: murgi tikka masallam -marinated, tandoored chicken in a sauce.

YOU might think it a bit tricky getting a seat in here, what with all the personalities who pop in. You may have to "shoulder" folk aside - Gavin Hastings likes a spicy plateful hem. Not only that, the Scottish cup party ended up in the Verandah after Hearts won the trophy.with photos of staff with the stars.

Dishes include prawn pun (£4.25) ci-ooked bhuna style and served on puffed bread. Main courses to get your teeth into are their superlative chicken jhalfrezie (£6.95), cooked with fresh green chili, coriander, green pepper and garnished with a touch of ginger and methi gosht (£5.95), lamb cooked with fenugreek and fragrant spices and a touch of garlic and herbs.

Cold comfort: The homemade almond kulfi ice cream (£2.45) is wizard after a curry.
Picture it: The walls are lined.